Entretenimiento

‘Tis the season to brie VEGAN? MailOnline tests plant-based Christmas cheeses – so, do they stack up against their dairy counterparts?

For millions of Brits, no Christmas Day feast would be complete without a festive board of delicious cheeses.  But as it gets harder to ignore the carbon footprint of animal products like meat and dairy, many are trying to give eco-friendly alternatives a go.  There are numerous food start-ups with plant-based products that attempt to mimic

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Entretenimiento

Would YOU order one? Scientists claim we should rename vegan burgers ‘Juicy American burgers’ to make them more appealing to meat lovers

More descriptive names can increase appeal of vegan food and help the planet READ MORE: Thousands of students at top UK university are ‘forced to go vegan’ By Jonathan Chadwick For Mailonline Published: 12:49 EST, 28 November 2023 | Updated: 12:49 EST, 28 November 2023 ‘Plant-based burger’ may not sound like the most appealing dish

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Deportes

‘We are seriously French and totally the future’: The Michelin Star chef turning fine dining vegan

After abruptly giving up meat in 2016, Alexis Gauthier began a mission to reinvent restaurant philosophy and infuse French gastronomy with cruelty-free food. ADVERTISEMENT A classically trained French gastronomic chef, Alexis Gauthier has made some of the most delicious meat dishes in the world. At one point, his London-based fine dining restaurant ‘Gauthier Soho’ was serving

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