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Do you head ‘straight to the comments’ on MailOnline? Well, we’ve made them even better! Try out the new system and get more of your thoughts published – much quicker – TODAY

By MailOnline Reporter Published: 10:04 EST, 5 March 2024 | Updated: 03:50 EST, 6 March 2024 MailOnline is thrilled to announce an exciting innovation which will make our famous reader comments section even better. As one of the world’s favourite news websites, we’ve always been proud of our reader comments section, and we are incredibly grateful

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Would YOU try it? MailOnline tastes roasted grey squirrel – as experts call for Britons to eat the meat to save the planet

It’s adorably fluffy and is frequently seen scampering up the trees of British parks. But the ‘invasive’ grey squirrel is widely regarded a pest by British authorities, as it’s outcompeting the red squirrel, the UK’s only native squirrel species. Wildlife experts are even encouraging restaurants to serve up ‘nutritious’ grey squirrel to help curb populations of the non-native

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NASA’s history of X-planes: As the X-59 supersonic jet dubbed the ‘son of Concorde’ is unveiled, MailOnline reveals the space agency’s most weird and wonderful experimental aircraft

After years of anticipation, NASA finally unveiled its latest experimental aircraft this month.  Dubbed the ‘Son of Concorde’, the $247.5 million X-59 plane is capable of cruising at 937 miles per hour – faster than the speed of sound. It’s the latest in a long line of what’s known at NASA as ‘X-planes’ – experimental aircraft with

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Swap turkey for cod and pigs in blankets for Quorn sausages: MailOnline reveals the simple swaps you could make to slash the carbon footprint of your Christmas Dinner

With its multitude of ingredients, from turkey and stuffing to veg and gravy, the Christmas Dinner is easily the biggest meal of the year. But with all that grub, your festive carbon footprint is about to rocket higher than Santa’s sleigh.  And that’s not to mention the extra noshing that takes place either side of the main

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‘Tis the season to brie VEGAN? MailOnline tests plant-based Christmas cheeses – so, do they stack up against their dairy counterparts?

For millions of Brits, no Christmas Day feast would be complete without a festive board of delicious cheeses.  But as it gets harder to ignore the carbon footprint of animal products like meat and dairy, many are trying to give eco-friendly alternatives a go.  There are numerous food start-ups with plant-based products that attempt to mimic

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From lickable wallpaper to three-course dinner gum: As Wonka hits cinemas, MailOnline reveals the memorable foods from Charlie and the Chocolate Factory that are now a REALITY

It’s been almost 60 years since Roald Dahl wrote his children’s classic, Charlie and the Chocolate Factory.  Yet many of us still daydream about the fantastical treats he imagined for eccentric chocolatier Willy Wonka.  Now, those of you with a sweet tooth will be pleased to hear that many of these treats are no longer limited

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Is this the end of traditional television? MailOnline gets hands-on with the new EE TV that puts shows from across apps including Netflix, Amazon Prime and Disney+ in one place

Ahead of its official launch today, MailOnline has tried out EE TV, the latest subscription platform that offers content under one roof.  EE TV – from the telco that’s owned by British giant BT – puts films and TV shows together in one slick interface. That’s regardless of whether it’s the live broadcast from BBC

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EXCLUSIVE Inside Britain’s ‘Frankenstein’ lab: MailOnline goes behind-the-scenes to see how scientists can 3D-print BODY PARTS

It might not be a dingy castle surrounded by crashing lightning, but scientists in this clean, quiet laboratory would put any mad scientist’s ambition to shame. While Dr Frankenstein had to build his monster out of spare parts, the researchers here aim to go further and make their body parts from scratch.  At Nottingham University’s Centre

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