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Scientists reveal the secret to the perfect PINT (and it’s bad news if you’re not a fan of a foamy head!)
Being given a pint with a head is a common cause of infuriation for pub-goers. But a new study suggests the more foam there is on a beer, the more aroma the drink packs. In lab tests, scientists in Japan found that a prominent layer of froth makes beer up to twice as aromatic, serving as
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